Preheat oven to 400°F. Grease ... prepared pan. Arrange apple slices over batter. Combine top ingredients until crumbly. Sprinkle crumb on top of apples. Bake ... 400°F for 20 minutes.
Mix cornstarch or tapioca with 1/2 cup of apple juice, set aside. Simmer sliced ... into pie shell; top with crust or crumb topping. Bake 350 degrees F. ... look. Sprinkle and bake.
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place ... crumb mixture over top. Add top milk. Bake ... 40 or 50 minutes.
Heat oven to 375 degrees. ... extract; toss with apples in a 1 1/2 quart ... ingredients except yogurt topping until crumbly, sprinkle over apples. Bake until top is golden brown and apples ... tender, 4-7 minutes longer.
Prepare pie crust: In large ... it resembles coarse crumbs. Stirring gently with fork, ... Refrigerate while preparing topping and filling. Prepare Crumb Topping; ... and coarsely chop apples. In large bowl, combine ... slits randomly, in top crust of pie to allow ... 8 servings. Lakewood Elem.
Measure warm water into small ... square pan. Arrange apple slices on top and sprinkle crumb topping over. Cover and let rise ... crumbly. Sprinkle over apples.
Toss apples with lemon juice, then 2 ... ingredients, except the crumb topping. Blend on low 3 ... pour over apples; top with crumb topping. Bake in ... bake at 350 degrees.
Beat cream and egg together. ... smooth. Stir in apples. Bake at 400 degrees ... and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
Combine and press firmly into ... Fold in cooled apples and pour mix into pie crust. Top with crumb topping. Blend until crumbly texture ... 2 hours to set.