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Results 111 - 120 of 542 for apple cinnamon muffins
111. APPLE, DATE MUFFINS
Blend: Heat oven to 400°F. Grease 12 muffin cups. Peel and dice apples (not too small). Put in ... soda, salt and cinnamon. Blend. Add to apple ... for part of flour.
112. APPLE SAUCE MUFFINS
Soften butter. Mix with sugar. ... mixture, alternating with apple sauce. Beat well. Add nuts and raisins. Fill muffin tins that have been lined ... and 1 teaspoon cinnamon mixed together. Bake at 375 ... minutes. Makes 20 muffins.
113. FRESH APPLE MUFFINS
Mix oil and sugar, beating ... Bake in greased muffin pans. Bake at 325 degrees ... greased sheet cake pan or Bundt cake pan for Fresh Apple Cake.
In large bowl, combine first ... moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle ... clean. Makes 18 muffins or 36 to 40 mini-muffins. ... until mixture is crumbly.
115. APPLE SAUCE MUFFINS
Cream butter and sugar. Add ... Add spices to apple sauce. Add salt and baking ... in greased mini muffin tins at 325 degrees for ... with nuts and raisins.
Heat oven to 375°F. Grease 12-cup muffin tin. In a large bowl, mix flour, baking powder, cinnamon, salt and cloves. In ... vanilla; stir in apples. Blend together egg mixture ... over tops of muffins. Bake for 20 to ... These are SO good!
Mix the oatmeal and milk ... the raisin, chopped apple, beaten egg and vegetable ... salt, nutmeg, and cinnamon. Stir the combined dry ... Fill 12 greased muffin cups 3/4 full. Bake at ... Serve warm or cooled.
Stir together dry ingredients. Set ... Fold in shredded apple. Spray muffin cups with nonstick spray. Spoon ... 375 degrees for 18-20 minutes.
119. BRAN APPLE MUFFINS
Beat together egg, milk, oil and apple. Stir in bran. Let ... powder, salt and cinnamon and blend in sugar. Add ... Fill 12 greased muffin cups 2/3 full. Bake at 400 degrees for 20 minutes.
120. APPLE DONUT MUFFINS
Combine first 4 dry ingredients, ... egg, milk and apple and fold in gently. Grease muffin tins and fill 2/3 full. ... cup sugar and cinnamon. While still warm, dip tops of muffins in butter and then sugar mixture. Cool on rack. Delicious.
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