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Results 111 - 120 of 392 for almond tomato
111. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
112. STUFFED CABBAGE
To prepare filling, mix rice, egg whites, and seasonings until evenly blended. Place a small mound of filling, about 3 tablespoons, on each ...
113. HAWAIIAN HAYSTACK
Combine soup and chicken broth ... cheese, and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
114. PASTA PRIMAVERA
Saute garlic and pine nuts in hot oil in a large Dutch oven 2 to 3 minutes or until pine nuts are lightly browned, stirring frequently. Add ...
Spray frying pan with Pam. Cook chicken until very lightly brown (it will finish cooking in the oven). Cut into chunks in the pan as you ...
116. SPINACH PASTA SALAD
Rinse and dry spinach. Cook ... oil, "toast" the almonds until lightly brown. Add salt ... Fresh corn (slightly cooked) would also be wonderful.
Wash and pat chicken pieces ... mushrooms, currants and almonds; simmer about 20 minutes. ... some of the sauce, with the Country Captain Chicken.
118. PICADILLO
Sauté garlic, onion and pepper in oil for 5 minutes, then add meat and stir until cooked through (approximately 5 minutes). Add the ...
Grind together the almonds, coconut, garlic, ginger, and ... oven about 1 1/2 hours. Serve garnished with coriander or mint leaves, if desired.
120. ALMOND BEEF HAWAIIAN
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
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