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Results 111 - 120 of 519 for all american
Cut meat, celery and onions in small pieces. Cook meat slowly in a little oil for 5 minutes. Add celery and cook 5 minutes. Add onion, cook ...
Sift together flour, baking powder and soda. Cut in butter as for pie crust. Beat eggs, add sugar and beat well. Blend egg and sugar ...
113. AMERICAN PIE
Mix all together in a 8 inch square cake pan. Then top with mashed potatoes. Bake until potatoes are a little brown at 325 degrees.
114. AMERICAN WASSAIL
Combine fruit juices. Steep tea in boiling water for 10 minutes. Remove bags. In saucepan combine remaining ingredients. Boil for 5 ...
Trim all excess fat from roast; brown ... of roast. Cook covered on low setting for 8-10 hours. When finished cooking, prepare gravy to taste.
May take more or less ... much better if all except dressing is marinated with ... several hours in refrigerator before serving to season well.
Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on paper towel. Use bacon grease to cook with, but no more ...
118. AMERICAN RABBIT
Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil ...
Brown hamburger and drain off ... small pieces. Add all this to hamburger with spices ... but use wonton noodles instead of egg roll wrappers.
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. ...
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