Did you mean smoke turkey?

Results 1 - 10 of 13 for oven smoke turkey

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Rinse turkey; pat dry with paper ... preheated 350 degree oven for 1 hours. Combine remaining salt paste; liquid smoke; vinegar; pepper and parsley. ... 15 minutes before carving.

Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.

1. Chop nuts in food ... bowl. 2. Chop turkey in food processor; add to ... mayonnaise, salt, liquid smoke to turkey and nuts. Mix ... favorite at every gathering.)

Place vegetables in a strainer ... chunks. Toss pineapple, turkey and vegetables with prepared dressing. ... Makes about 6 cups or 6 servings.

Preheat oven to 350 degrees. Place pita ... keep warm. Arrange turkey, watercress and tomatoes on ... and refrigerate.) Makes about 1 3/4 cups.



When turkey is cooked, remove from oven and allow to rest for ... it becomes too thick, add water or stock, or if too thin, allow to boil down.

Preheat oven to 325°F. Toast bread cubes ... a 20 pound turkey. Or stuffing may be ... dishes at 325°F for 30 minutes. Freeze one for Christmas!

Preheat oven to 350°F. Mix all ingredients ... varies, cook until turkey is no longer pinkish. Approx ... asparagus or brussel sprouts to complete.

In a large skillet, saute ... transfer to Dutch oven. Add wine, water, tomato ... of range 15 to 20 minutes or until hot. Makes 6 to 8 servings.

For stock, place chicken, water, ... in large Dutch oven or kettle. Bring to a ... if fresh is not available. Make ahead and freeze, if desired.

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