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Results 1 - 10 of 93 for russian bread
Mix all together with hands. Flatten the bread slightly like pancake with fingers. ... pocket before sealing. Freeze well. Reheat in microwave.
Dissolve yeast in warm water ... until smooth. When bread is cool, spread with glaze, ... Paskha are traditional Russian Easter foods. For easy serving, ... it with Paskha. Delicious!
In large bowl combine 3 ... minutes. Combine 1/2 cup cold water and cornstarch. Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
Put yeast in 1/4 cup ... of water and brush over tops of breads and bake in 325°F to 350°F oven for 45 minutes or until nicely browned.
Preparation and baking time: 3 ... minutes. When done, bread sounds hollow when tapped. Remove bread from pans immediately and cool on a wire rack.
Combine warm water, molasses, caraway seed and yeast. Let sit for a few minutes, until yeast is softened. Add rye meal and salt and stir ...
Soften yeast in 1/3 cup ... moderate oven like bread. When baked decorate with ... Easter there is always a decorated kulich on the dining table.
In a large, heavy saucepan, ... all purpose or bread flour. Beat at medium speed ... on bottom. Remove from pans. Cool on racks. Makes 2 loaves.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...
Oven 375 degrees. In a ... well browned and bread sounds hollow when tapped. Remove ... cook 1 minute more. Brush over hot bread. Makes 2 loaves.
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