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Results 21 - 30 of 93 for russian bread
Toss sauerkraut with caraway seed ... set aside. Spread bread with Russian dressing. Over 8 slices bread, ... has melted. Makes 8 sandwiches.
Combine all ingredients except the bread. Dip slices of bread ... other side halfway through the cooking (about 2 minutes). Serve hot with syrup.
Mix all ingredients together. Bake in pan at 400 degrees for 30-40 minutes.
Mix all together and bake in well greased 9 x 13 inch pan on top shelf of oven at 400 degrees. Check after 20 minutes. Cook until brown. ...
1. In a large bowl mix 3/4 cup flour, sugar, salt, lemon peel and yeast. 2. In a saucepan combine 1/2 cup milk, 1/4 cup water and butter. ...
Scald the milk. Add the shortening and sugar; cool. Break the yeast cake into this mixture, cover, and set until all bubbly. Add the beaten ...
Combine rye and white flours. ... As soon as bread has finished baking, brush cornstarch ... set glaze. Turn out of pans to cool on wire racks.
Soften yeast in warm water ... loaves sound hollow when tapped. When bread has baked 15 minutes, as egg wash may be applied to make crust shiny.
Clean and wash chicken breasts; ... each fillet in bread crumbs until covered. Spray oil ... cocktail and light Russian dressing. Grate cheese over mixture. ... less than 300 calories.
30. REUBEN CASSEROLE
In a buttered casserole dish, layer party rye bread, sauerkraut, drizzle salad dressing, ... double for larger group.) Serve with extra dressing.
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