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Results 11 - 20 of 93 for russian bread
In the bowl of an ... a while. Good bread cannot be hurried. Place the ... minutes before attempting to remove the bread. Cool on a wire rack.
Lightly grease a large bowl ... 350 degrees. Bake breads 40 minutes. Combine water and ... tapped. Remove from pans and allow to cool on racks.
Combine rye and white flours. ... As soon as bread is baked, brush cornstarch mixture ... glaze is set. Remove from pans and cool on wire racks.
Mix together ingredients. Pour into well greased baking pan (13 x 9 inches). Bake in preheated oven at 450 degrees for 20 to 25 minutes.
15. RUSSIAN BREAD
Dissolve yeast in scalded milk (tepid). Add 1 1/2 cups flour. Mix until smooth. Let stand until light and fluffy. Add eggs, sugar, butter, ...
Mix well. Bake at 375 degrees for 35 minutes. Use cast iron skillet.
Combine rye and white flour. ... As soon as bread is baked, brush cornstarch mixture ... until glaze sets. Remove from pans and cool on wire rack.
Sift together meal and sugar in a bowl. Stir in red pepper. Mix together eggs, oil and buttermilk. Add to meal mixture and mix well. Add ...
Mix all ingredients together. Bake at 375 degrees for 25 to 30 minutes.
Mix well and add 1 cup chopped onions. 3 average size hot peppers, chopped 8 oz. cream style corn 2 lb. sugar Use Pyrex dish and bake in. ...
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