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Results 31 - 40 of 93 for russian bread
31. REUBEN MEATLOAF
In bowl combine egg, bread crumbs, onion, relish, salad dressing, ... month before using it. It is best to freeze it uncooked to enhance flavor.
32. RUBEN SANDWICHES
First, spread Thousand Island dressing onto bread. Add Swiss cheese, sauerkraut, ... you'll like it. I promise you can't even taste the sauerkraut.
33. REUBEN SANDWICH
Butter bread and layer ingredients. Grill until bread is toasted and cheese melted.
34. LOW FAT MEATLOAF
Mix all ingredients together. Add more bread crumbs if too soupy. Pour ... 1 hour. Optional: use egg whites only for low cholesterol meat loaf.
Mix together. Place chicken breasts in pan; season. Pour mixture over chicken. Bake at 350°F for 1 1/2 hours. Great over rice.
36. RUBEN MEATLOAF
Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with ...
Cut bread in quarters. Mix cheese, Good ... mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. Serve cold.
In a small bowl, mix ... and roll in bread crumbs, refrigerate for at least ... freeze and later bake for 35 minutes at 350 degrees, uncovered.
39. A RUSSIAN DINNER
Mix and put through Cuisinart ... shape of French bread, long and thin. Bake ... because it doesn't keep well (not past 1-2 days in refrigerator).
Thaw frozen bread dough according to package directions. ... minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
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