Results 111 - 120 of 7,970 for 6 inch cheesecakes

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Crust: Mix graham cracker crumbs, ... press firmly into 9-inch spring-form pan. Bake at 325°F ... whipped cream or Cool Whip just before serving.

Preheat oven to 300 degrees. ... bottom of 9 inch springform pan. In large mixer ... bubbly. Chill. Spread on top of cheesecake and refrigerate.

Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and ...

Preheat oven to 300 degrees. ... on bottom of 9-inch springform pan. In large mixer ... thoroughly. Garnish as desired. Refrigerate leftovers.

Preheat oven to 300°F. Melt ... bottom of buttered 9-inch spring-form pan. In large bowl, ... touched. Cool to room temperature. Garnish as desired.



Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 325 ... directed. Bake at 300 degrees for 55 minutes. 8 servings.

For crust: Combine cookie crumbs ... 9 or 10 inch spring form pan. Place in ... mixture. Place in refrigerator about 30 minutes or until hardened.

CRUST: Combine cookie crumbs and butter. Press into a 9" or 10" spring form pan. Place in freezer while preparing filling. FILLING: Whip ...

To make the crust combine ... sides of a 10-inch spring form pan. Bake at ... Refrigerate. Garnish with Oreo cookies and rosettes of whipped cream.

Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.

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