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Results 111 - 120 of 195 for 5lb lamb roast
Using point of knife, cut slits in lamb and insert garlic halves. Place ... not touching bone. Roast at 325 degrees for 45 ... protein, 1 cup salad.
112. ROASTED LEG OF LAMB
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half ... liquids for brown sauce. Serve with mint jelly (optional).
Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.
Marinate lamb in lemon juice and red ... rub with soy sauce. Roast about 2 hours, or until meat thermometer registers "done" baste with marinade.
Wash lamb and wipe with clean damp ... an hour before roast is done, place potatoes around ... currant jelly and vinegar. Baste several times.
116. LAMB ROAST EULALIE
Rolled roast or leg of lamb, French's mustard, flour, salt ... You can baste roast and vegetables with liquid. (Good recipe for roast beef also.)
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
118. BROILED LAMB ROAST
Marinate lamb in above mixture at room ... turning frequently and baste with a bar-b-que sauce. Serves 6. P.S. I always used my Weber broiler.
119. ROAST LAMB
Wash the lamb with cold water. Then cut ... (pepper is optional). Roast the lamb on a barbeque ... never let it get too low. Makes 20-25 servings.
Serves 6. Preheat the oven ... the saddle of lamb (or ask the butcher to ... the pan and add water and wine. Strain and serve with the saddle.
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