| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 602 for 1950s jello molds
111. CRANBERRY JELLO MOLD
Mix together, pour into mold. Chill until firm.
Dissolve gelatin in boiling water. ... Turn into a mold and chill until firm, unmold ... Fold in strawberries after folding in crushed pineapple.
1. Dissolve 1 package gelatin ... into 1 quart mold (large Tupperware mold, coating sides ... topping and extra berries. Makes 8 to 10 servings.
114. CRANBERRY JELLO MOLD
Mix and refrigerate until slightly jelled. Then stir in 1 pint of sour cream and 1 cup chopped nuts. Pour into mold.
Mix well and refrigerate. Great for the holidays.
Mix together and put in refrigerator until set. Stir in small container of Cool Whip and put in mold.
117. RASPBERRY JELLO MOLD
Stir together gelatin and water ... nuts. Pour into mold. Dressing: one large package ... tablespoons confectioners sugar. Mix in mixer or blender.
118. CRANBERRY JELLO MOLD
Dissolve gelatin in boiling water. Add ... Stir in fruit, cranberry sauce and nuts. Pour into 6 cup mold and chill until set. 4 to 6 servings.
Dissolve Jello in boiling water. Mix in ... Jello together; add whipped cream and beat again. Fold in pineapple. Chill until firm. Serves 6-8.
120. JELLO MOLD
Mix sugar and gelatin (Knox) ... lemon juice or peel. Pour over first layer of jello; let set. When sets, add last layer of jello; set, then done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables