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Results 111 - 120 of 13,040 for 15 minute soup
111. POTATO CHEESE SOUP
Each time this soup is reheated, it gets better! ... Cook for 1 minute, then slowly whisk in ... serving. Soup will be thick. Add milk to reheat. .
112. POTATO AND LEEK SOUP
Gently fry the potatoes, leek. ... more liquid the soup will become. Add the cream/milk ... a bowl with a topping of chives with crusty bread.
113. STUFFED CABBAGE SOUP
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
115. HEALTHY POTATO SOUP
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. ...
116. CREAM OF POTATO SOUP
Boil together potatoes and onions. ... Do not allow soup to boil but cook until ... creamed corn or peas can also be added to the soup, if desired.
117. VEGETABLE BEEF SOUP
In a 5-quart pan, over ... 5 to 10 minutes then add the potatoes and ... until vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
Brown garlic in olive oil. Mix 2 cans beans with one can water in electric blender until almost smooth. Add blended beans to browned garlic ...
119. CHEDDAR CHEESE SOUP
Cook onion in butter until ... cheese. Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.
120. FRENCH ONION SOUP
Slice onions, saute in butter ... Bouquet. Simmer 20 minutes, add croutons and serve. ... salt, pepper, garlic, paprika and Parmesan cheese. Dice.
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