Chocolate fudge: Add 2 to 3 ... you melt your butter. Melt butter, remove from heat, stir in peanut butter and vanilla. With fork ... be stored in refrigerator.
Combine sugar, evaporated milk and butter in saucepan. Bring to a boil, then boil for 10 minutes, stirring constantly. Remove from ... marshmallow creme and peanut butter. Spread in a 9x13 ... be frozen or refrigerated.
Melt butter in microwave in microsafe bowl. Add sugar, peanut butter and vanilla. Mix well. Microwave on high 2 minutes. Beat hard about 2 ... Cool. Cut into squares.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Mix first 4 ingredients. Cook until boiling. Boil for 10 full minutes. Remove from heat and add peanut butter. Mix well. Then add ... pan. Refrigerate until set.
Combine sugar, butter, and milk in heavy ... boil for 5 minutes over medium heat or until ... and stir in peanut butter and vanilla. Mix well. Pour in 9 x 13 buttered pan.
Grease 8" or 9" square ... sugar, milk and butter in a microwave safe 3 ... on HIGH 6 minutes, stirring at 3 minutes. ... Add marshmallow creme, peanut butter and vanilla. Beat until ... in zig zag design.