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111.
OVEN-BARBECUED SPARERIBS
In 8-quart Dutch
oven
or saucepan over high heat, ... often during last
10
minutes of broiling. Makes 6 ... Category: Main Dishes Serving Size: 1
Ingredients: 10 (catsup .. light .. mustard .. salt .. sauce .. vinegar ...)
112.
ROSEMARY BAKED OVEN FRIES
Melt butter on rimmed cookie sheet in 350°F
oven
. Add rosemary and seasoned ... fifteen to twenty minutes. Serve with sour cream for dipping. -Love
Ingredients: 4 (eighths .. rosemary ...)
113.
BETTY'S OVEN FRIED CHICKEN
Preheat
oven
to 350°F (180°C). Use spray ...
oven
for 25 minutes, turning after 12 minutes. Best served with your choice of fresh vegetables.
Ingredients: 4 (flour ...)
114.
OVEN COOKED BABY BACK RIBS
Preheat
oven
to 325°F Mix dry seasonings ...
oven
. Check ribs every two to five minutes until sauce caramelizes, repeat one more time and serve. .
Ingredients: 7 (parsley .. ribs .. rosemary .. salt ...)
115.
OVEN FRIED FISH
Open and clean fish (white or bass). Have fish pan spread thick with butter, and lay fish in. Season with salt. Over this pour two ...
Ingredients: n/a
116.
JOSH'S FAVORITE CRUNCHY OVEN CHICKEN
Dipping chicken in honey when ... pan. Bake in
oven
at 350°F until golden brown ... with foil and continue cooking. Serve hot. Serves 4 to 5.
Ingredients: 13 (breasts .. egg .. milk .. paprika .. parsley .. sauce ...)
117.
TENDER STEAKS BAKED IN OVEN
Have a whole tenderloin of ... preheated 375°F degree
oven
for 15-20 minutes, or until ... heat to 275°F and continue cooking
10
more minutes.
Ingredients: 6 (mignons ...)
118.
OVEN-ROASTED POTATOES
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
Ingredients: 6 (onions .. peppers .. salt ...)
119.
POT ROAST OVEN STYLE
Dredge roast with flour, salt ... in a Dutch
oven
. Add chopped onions. Combine ... Last hour, add peeled and cut potatoes and carrots as desired.
Ingredients: 10 (catsup .. flour .. onions .. roast .. salt .. sauce ...)
120.
OVEN-ROASTED HARVEST VEGETABLES
Preheat
oven
to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
Ingredients: 9 (broth .. florets .. mushrooms .. parsley ...)
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