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Results 11 - 20 of 313 for zucchini leaf
Soak beans overnight. Saute chopped onion, garlic and small pieces of bacon in a little olive oil. Place above in stock pot. Add broth and ...
Coat skillet with non-stick cooking spray. Saute zucchini until lightly brown. Add water, thyme, mint. Cook 2 to 3 minutes until tender. Add butter.
1. In 6 quart Dutch ... kidney beans and zucchini. Heat to boiling; reduce ... tender. Discard bay leaf. Makes 14 cups or ... kidney beans and zucchini.
Saute onion, garlic, pepper and celery in oil. Add parsley, zucchini and green beans with salt, ... Add pepper, bay leaf, oregano, cumin, chili powder, ... bay leaf. Serves 6.
Combine broth, rutabaga, squash, carrots, ... cabbage, tomatoes, bay leaf, basil, cumin, coriander and ... hour. Stir in zucchini, peas and mushrooms. Continue ... vegetables. Makes 8 quarts.
Saute onion in butter in ... golden. Combine stock, zucchini and Bouquet Garni and add ... watercress, pumpkin, or a mixture of different vegetables.
17. RATATOUILLE
To peel the skins from ... green pepper, and zucchini; cook about 3 minutes ... (pronounced "ra-ta-TOU-ee") may be served hot or cold. Makes 6 servings.
18. VEGETABLE SOUP
Heat olive oil in large ... Add carrots, celery, zucchini, green beans, potatoes, chard ... with grated Parmesan cheese. Makes about 12 servings.
19. RATATOUILLE
In heavy skillet, heat olive ... several minutes. Add zucchini and green peppers; continue to ... thyme and bay leaf. Heat to the boiling ... also good served cold.
Melt butter in 10" skillet over medium heat; add egg substitute. When bottom is set, lift edges using spatula to let uncooked portion flow ...
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