| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for zucchini ketchup
Cook whole, unpeeled zucchini in boiling water for 10 ... zucchini, bread crumbs, ketchup, egg, salt and thyme. ... 350 degrees for 30 minutes.
About 35 minutes before serving, shred enough zucchini to measure 1 cup. Set ... beef, bread crumbs, ketchup, and 1/2 teaspoon salt. ... the meat. 6 servings.
Heat oven to 400 degrees. ... with salt. Cut zucchini into slices. Place on potato ... zucchini; top with ketchup, oregano and butter. Wrap ... foil pack per person.
14. HAM KABOBS
Place above ingredients on skewers, usually 2 skewers per ingredients, i.e. ham chunks on 2 skewers, etc. may be able to put all or some ...
15. BAKED ZUCCHINI
Put bacon in skillet. When ... basil. Do with ketchup. Cover with a layer ... at 350 degrees for 45 minutes. Stir a couple times during baking.
Boil yellow squash whole, about 5 minutes; set aside. Mix all ingredients; reserve part of cheese for topping. Cut yellow squash in half ...
17. MOUSSAKA
Brown ground beef and onion ... tomatoes, tomato sauce, ketchup and spices. Let this simmer ... and scrub the zucchini. Slice off end knob ... liquid before finishing baking.
18. STUFFED ZUCCHINI
Cut zucchini in half lengthwise. Scoop out ... salt, oregano, pepper, ketchup and egg. Spoon into shells. ... tender. Sprinkle with Parmesan cheese.
Put squash and ketchup in small casserole dish. Stir ... top with the Cheddar cheese. Bake at 350 degrees until cheese melts and top is bubbly.
Bring broth and water to ... peel carrots, scrub zucchini. Slice carrots, cut zucchini ... with macaroni and ketchup to boiling broth. Cook 8 to 10 minutes until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables