Results 11 - 20 of 36 for zucchini cheese muffin

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Heat oven to 400°F. Line 12-cup muffin tin with paper baking cups ... Stir in ricotta cheese and zucchini, beat well. Add to ... if desired. Serving Size: 4

Grease muffin tins. Saute onion in butter ... minute. Stir in cheese and zucchini. Divide into 12 muffins. ... Cool 5 minutes. Remove from pan.

Beat eggs in bowl. Stir ... Gently mix in zucchini and basil. Fill greased muffin caps about 3/4 full. Sprinkle with cheese. Bake at 425 degrees ... on size of pan.

Heat oven to 400 degrees. ... or grease 12 muffin cups. Lightly spoon flour into ... Stir in ricotta cheese and zucchini; beat well. Add to ... from pan. Serve warm.

Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.



Gently mix together the first 5 ingredients. Top each muffin half with mixture, dividing it ... and bubbly, about 4 minutes. Yield: 8 servings.

Coarsely shred enough zucchini to make 1/3 cup; set ... slices. Prepare corn muffin mix according to package directions; ... and shredded cheddar cheese. Spread mixture evenly over ... into wedges to serve.

Coarsely shred enough zucchini to make 1/3 cup; set ... slices. Prepare corn muffin mix according to package directions; ... sausage, and shredded cheese. Spread mixture evenly over ... into wedges. Serves 5.

Coat a large skillet with ... until hot. Add zucchini and saute 3 minutes. Remove ... well. Place English muffin halves on a baking sheet. ... 1 teaspoon Parmesan cheese over each tomato slice. Broil ... (174 calories per serving).

Coarsely shred enough zucchini to make 1/3 cup; set ... sides. Prepare corn muffin mix to package directions. Stir ... cooked sausage and cheese. Spread mixture over zucchini ... into wedges to serve.

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