Results 11 - 20 of 42 for zucchini bread muffins

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Beat oil and sugar; add baking soda and baking powder, cinnamon and walnuts. Bake at 350°F for 55 to 60 minutes.

Beat eggs until light and ... loaf pans or muffin tins. Bake at 325 degrees ... minutes before removing from pans. Cool on racks. Freezes well.

Beat eggs to blend; add ... spoon, stir in zucchini. Combine flour, wheat germ, ... paper and bake about 25-30 minutes. Makes about 24 muffins.

Preheat oven to 325 degrees. ... honey, salad oil, zucchini, and vanilla. Stir liquid ... 2 loaves. OR MUFFINS: Mixing as directed, preheat ... Yields: 29 regular muffins.

Beat eggs, slowly add oil, ... foamy. Stir in zucchini and pineapple. Separately, mix baking ... loaf pans or muffin pans/baking cups. Bake loaves at ... for 1 hour, muffins for 18-20 minutes.



Oven at 350 degrees. 2 ... eggs, oil, sugar, zucchini, vanilla and lemon extract ... pans (2) or muffin tins. Bake 40 minutes if loaves or 20 minutes if muffins done when center springs back. ... paper for easy removal.

Beat oil and sugar, then add 1 teaspoon baking soda and 1 teaspoon baking powder, 3 teaspoons cinnamon and 1 cup walnuts. Bake at 350 ...

Combine flour, salt, soda, powder ... in sugar, oil, zucchini, and vanilla. Add dry ... greased Texas size muffin tins. Bake at 350 degrees for 1 hour.

Preheat oven to 325 degrees. ... Honey, salad, oil, zucchini, and vanilla. Stir liquid ... loaves. Or make muffin. Mix ingredients as directed. ... Yields 20 regular muffins.

Coarsely shred enough zucchini to make 1/3 cup, set ... slices. Prepare corn muffin mix according to package directions; ... sides of corn bread from dish; invert onto a ... into wedges to serve.

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