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Results 11 - 20 of 145 for yum yum cake
Beat by hand 2 eggs ... Add soft cheese (cream) and whip. Fold in Cool Whip and pineapple - spread on cool cake. Sprinkle top with crushed nuts.
12. YUM YUM CAKE
Beat eggs and sugar together ... in sauce pan, boil for 2 minutes. Remove from heat and add coconut, pecans and flavorings. Spread on hot cake.
13. YUM YUM CAKE
Mix ingredients together. Bake in ... butter and Pet milk; boil for 2 minutes. Remove from heat. Add coconut, vanilla and pecans; spread over cake.
14. YUM-YUM CAKE
Mix cake according to box directions. Bake ... cake. Sprinkle on pecans. Let cool. Spread with Cool Whip. Sprinkle with coconut. Keep refrigerated.
Butter 9 X 13 inch ... bottom layer, bake cake 15 minutes at 350°F. Let ... If desired, spread remainder of Cool Whip on top before serving.
16. YUM YUM CAKE
Mix ingredients for cake. Bake at 325°F in ... milk and vanilla. When comes to boiling, boil 3 minutes. Take off and add other ingredients.
Combine in medium saucepan: blueberries, 1 cup sugar, 1/4 cup water. Cook over low heat until berries are soft (approximately 15 minutes). ...
Mix all ingredients together. Bake ... well. Pour over cake when cake and icing are ... This cake stays fresh for days as the flavor improves.
19. YUM YUM CAKE
Chop peaches with juice. Spread ... 13 pan. Sprinkle cake mix over peaches. Melt butter ... coconut and nuts over all. Bake at 350°F for 1 hour.
Bake cake according to package instructions on ... on top and decorate with cherries to your liking. 5. Chill in refrigerator for a few hours.
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