1 large can sliced peaches
1 butter pecan cake mix
1 stick butter
1 c. coconut
1 c. nuts, halved (I use pecans)

Chop peaches with juice. Spread into a 9 x 13 pan. Sprinkle cake mix over peaches. Melt butter and drizzle over top. Sprinkle coconut and nuts over all.

Bake at 350°F for 1 hour.