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Results 11 - 20 of 21 for young potatoe
Add all ingredients to sweet potatoes. Add salt and pepper to taste. Can be made ahead of serving.
Cook chicken until tender. Remove ... to broth with potatoes and corn. Cook until potatoes are tender. Add eggs (chopped) and parsley. Serves 6 to 8.
Cook chicken until tender. Remove ... to broth with potatoes and corn. Cook until potatoes are tender. Add eggs, chopped, and parsley. Serves 6 to 8.
Drain water out of tofu. Put tofu, potato, sake, salt in suribachi ... soup stock seasoned with soy sauce and mirin plus grated daikon radish.
Cut 10 equal chops of ... before frying to a crisp red- brown. Serve with baked potatoes and mixed salads (bettrott, green paprika, and cole slaw.
Combine peas, water and summer ... peeled, sliced fresh potatoes and whole small fresh carrots. ... and stir in. Makes a lovely hot vegetable.
(Recipe may be halved.) The red potatoes may be washed and cut ... Cover bowl and allow to stand overnight to blend flavors. (former chorus member)
18. VEGETABLE SOUP
Cut half the meat from bone and brown in hot fat. Add remaining meat and bone to cold water. Add browned meat, onion and salt. Cook slowly ...
19. TEJALA (T-A-LA)
All vegetables should be thinly sliced (onion, pepper coarsely diced). Put onion, pepper, tomato sauce, water and meat together before ...
20. CARROT SOUP
Put vegetables and butter in saucepan with lid on and sweat until soft. (Translation: very low heat, do not brown.) Add stock, checking ...
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