Results 11 - 17 of 17 for york strip steaks

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In a container large enough to hold the steaks, combine all ingredients for ... refrigerator overnight. Remove steaks from marinade and broil as desired.

Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...

13. STEAK
Let the steak rest outside the refrigerator for ... meat. Grill the steaks for about 5 to 6 ... faster than the strip loin. Move the steaks every ... salt on the side.

Place steaks in flat glass baking pans ... to your taste. Do not salt until served. Meat tenderizer may be used, but the beer is a tenderizer.

Slice meat into thin strips. Slice onion. Heat 2 ... pepper. Stir and cover. Simmer 1 to 2 minutes on low heat. Serve over rice or chow mein noodles.

Prepare dressing. Place steaks in 2 quart casserole dish. Cover steaks with dressing and let stand 1 hour. Prepare, to taste, on grill.

Heat fry pan and stir in meat with wooden spoon until browned. Bake in 550 degrees oven until it boils. Then turn heat down to 350 degrees ...

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