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Results 11 - 20 of 23 for yogurt fruit muffins
In mixing bowl, combine flour, ... Gently stir in yogurt and milk, just until blended. ... or paper lined muffin cups 3/4 full. Variation: combine ... 1 individual fresh fruit on top. Fill rest of ... Serve warm. Makes 12.
12. FRUIT MUFFINS
Cream butter and sugar; add eggs. Beat in yogurt and vanilla until well blended. ... thoroughly. Fill lined muffin pan 3/4 full and bake for 20 minutes at 375 degrees.
13. DANNON MUFFINS
Reserve 1/4 cup sugar and ... ingredients and fill muffin tins 1/3 full. Sprinkle with ... remaining mixture. Bake at 400 degrees for 18 minutes.
Combine dry ingredients in large mixing bowl. Chop fruit and combine with buttermilk or yogurt, eggs, and honey in ... 12 lightly oiled muffin cups. Bake for 20- 25 ... or until golden brown.
15. YOGURT MUFFINS
Combine dry ingredients. Combine yogurt, egg whites, milk, honey, ... until moistened; add fruit. Place in muffin tins and bake in 425 ... minutes. Makes 12-14 muffins.
Heat oven to 350 degrees. ... cup) regular size muffin pan. Mix oat bran, dried fruits, cinnamon, baking powder, soda ... Bake 30 to 35 minutes.
17. LIZ'S MUFFINS
Whisk together yogurt, orange or lemon rind, ... chopped nuts and fruits (cranberries are our favorite), raisins, ... or paper lined muffin cups. Sprinkle sugar over top, ... Do not over bake.
Preheat oven to 375°F. These muffins are quite versatile and it's ... (leave out the fruit until the last minute) and ... vanilla into the yogurt and add to butter mixture. ... buttermilk and make pancakes!
Soften frozen topping by setting ... bowl. Empty the fruit cocktail into the strainer to ... Add mini marshmallows, yogurt, and mayonnaise to the ... mixed well. Line muffin pans with 8 paper bake ... plastic bag and frozen.
20. FROZEN SALAD
Combine all ingredients in large ... Spoon into paper-lined muffin tins. Basic recipe fills 12 ... Flavor suggestions: Raspberry yogurt with cranberry sauce. Apricot yogurt ... yogurt with crushed pineapple.
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