Results 11 - 18 of 18 for yogurt berry salad

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Pour boiling water on gelatin; ... into gelatin mixture. Salad will be slightly lumpy. Pour ... greens; serve with yogurt. Makes 9 servings, 300 calories each.

Stir Jello and water until ... until firm. Beat yogurt, cream cheese, sugar and ... also be used as a fresh fruit dip in summer, omitting nuts.

Dissolve raspberry gelatin in boiling ... Fold in the yogurt and vanilla. Pour into a ... of the congealed gelatin mixture. Let set until firm.

Line serving platter with lettuce. Arrange ... lettuce and top with scoops of cottage cheese, yogurt and rice pudding. Approximately 4 servings.

Fold all ingredients together and freeze at least 6 hours. Take out of freezer 15 minutes before serving.

Dissolve Jello in hot water. Fold in pie mix. Stir frequently, when it begins to thicken, fold in yogurt.

In large oblong glass baking ... add sugar and yogurt (or sour cream). Finish blending ... topping set a few hours before serving. Serves 12-15.

Thaw frozen berries. Dissolve jello in boiling water. Add thawed berries with juice, and undrained pineapple. Mash and whip bananas and add ...

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