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SUMMER SALAD | |
3 c. iceberg lettuce, shredded 4 c. mixed fruit: strawberries, blueberries, raspberries, cantaloupe, peaches, apricots, or nectarines 1 c. cottage cheese 1 pt. low-fat yogurt: raspberry, blueberry, or strawberry 1 1/2 c. rice pudding Line serving platter with lettuce. Arrange fruit over lettuce and top with scoops of cottage cheese, yogurt and rice pudding. Approximately 4 servings. |
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