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Results 11 - 20 of 3,840 for yeast roll
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.
Combine ingredients and mix well. Roll out and cut in squares. ... baking pan and cover with a wet cloth for 1 hour. Bake at 400°F for 15 minutes.
13. EASY YEAST ROLLS
In large bowl, put sugar, yeast and water. Let set until ... into your favorite roll. place in greased pan. ... and you will have Hot Cross Buns.
Combine hot milk, salt, shortening, ... to lukewarm. Dissolve yeast in warm water, not hot. ... degrees, until done, 15-18 minutes. Yield: 18 rolls.
Put warm water, yeast and sugar in large mixing ... bulk. Shape into rolls. Place rolls on greased ... in 350 degree oven. Makes 2 dozen rolls.
Dissolve yeast and 1 teaspoon sugar in ... round pans. (12 rolls should fill each pan.) Cover ... minutes or until golden. Yield: 3 dozen rolls.
Heat milk, sugar, shortening, and ... of flour and yeast. Add milk mixture and ... rest 10 minutes. Roll dough out into 2 rectangles. ... powdered sugar and milk.
18. YEAST ROLLS
Mix warm water and yeast and set aside. In another ... pinch off into rolls and place in greased pan. ... would like them. Makes 30 to 40 rolls.
Dissolve yeast and sugar in lukewarm water ... Work out into rolls, place in pan. Let ... oven, 400 to 425 degrees until brown, 8 to 10 minutes.
Cream Crisco and sugar. Add ... and cool. Dissolve yeast in cold water and add ... and let rise for 2 hours. Bake at 425°F for 20 minutes.
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