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Results 11 - 20 of 4,240 for yeast breads
Dissolve yeast in lukewarm water. Scald milk, ... donuts or bake bread approximately 450°F until done. Combine ... and dip warm or hot donuts.
Dissolve 1 tsp. sugar in ... of active dry yeast. Set aside and allow ... when tapped on the bottom and tops are golden brown). Makes 3 loaves.
Dissolve yeast in 1/2 cup warm water ... or until doubled in bulk. Bake at 425 degrees for 30 minutes or until loaves sound hollow when tapped.
Dissolve yeast in 1/2 cup warm water. ... again until double. Shape into loaves, place in bread pans. Bake at 375 degrees for 35 to 40 minutes.
In large bowl mix 1 cup flour, oatmeal, dry yeast and salt. Heat milk, sugar ... minutes. Cover with foil and bake 25 minutes. Cool before slicing.
Scald milk. Soften yeast in warm water (110-115 degrees). ... into loaves of bread. Makes a slightly sweet ... it turns out of loaf pan easily.
Pour boiling water over oats ... cool slightly. Dissolve yeast in warm water. Add molasses, ... rise again. For bread: bake in 350 degrees ... 16 rolls per half.
18. YEAST BREAD
Dissolve yeast in warm water. Mix sugar, ... Put into greased bread pans. Let rise again until ... oven. Butter all sides as soon as it's baked.
In large mixer bowl combine ... flour and the yeast. In saucepan heat milk, ... at 400 degrees for 30 minutes. Freezes well. Delicious toasted.
Grease four 9 x 5-inch ... small bowl. Add yeast cakes and mash until dissolved; ... pans and transfer to rack. Cool completely before slicing.
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