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Results 11 - 20 of 38 for xx cream
Drain pineapple and use juice ... whip. Beat whipping cream until stiff and fold into ... all other ingredients. Place in refrigerator to set.
Mix this and spread into greased 9x13 inch pan. Will be thick. Make ridge to keep goo on cake. Top with: Mix well. 350 degrees, 40 minutes. ...
Bake 15 minutes at 350 degrees in 9"x13" pan; cool. Beat together until smooth and spread over top layer. Mix together and let stand for 5 ...
Mix first 3 ingredients and ... degrees for minute. Cream together next 2 ingredients and ... nuts. Refrigerate and cut into squares and serve.
Combine sugar and oil in large mixing bowl; mix well. Add eggs, beating well. Stir in zucchini. Combine dry ingredients; add to egg ...
16. EGGNOG
Beat eggs separately. Beat yolks ... whiskey is all in, add whites, beaten very stiffly, then stir in cream. Can be kept in cold place a week or so.
Sift dry ingredients. In another bowl beat eggs, oil and vanilla and add to dry ingredients. Then add carrots, pineapple and nuts and mix. ...
18. APRICOT SALAD
Dissolve Jello in hot water. ... soft custard. Whip "XX" cream and fold into custard after ... on top of Jello and sprinkle with grated cheese.
In a medium size bowl, after sifting powdered sugar, mix all ingredients together. Spread over each layer of cake and sides if preferred. ...
20. PUMPKIN BARS
Heat oven to 350 degrees. Mix all ingredients together. Bake for approximately 25 minutes; cool. Mix together until smooth. Cover pumpkin ...
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