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Results 11 - 20 of 38 for without tahini cumin
11. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
12. HOMEMADE HUMMUS
Place chick peas, tahini, lemon juice, garlic and cumin in a food processor or ... taste. Serve as a dip with pita bread or cut - up vegetables.
13. HUMMUS DIP
In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...
14. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm water, olive oil ... Add garlic, salt, cumin and pepper to taste and ... plate. Shop & Save carries Tahini paste.
15. HUMMUS
Combine chick peas, tahini, water, oil and lemon ... Syrian bread are used to dip into this, however, cut up vegetables are good dippers, too.
Beat well using a whisk, ... or buttermilk to tahini and use it as a ... Serve room temperature on hot falafel or vegetables or chilled on a salad.
17. HUMMUS
Blend all ingredients until smooth. If its too thick, add a drop more liquid. Serve with pita and vegetables. This hummus keeps well in a ...
Crush the garlic and salt ... blend with the tahini. Add the cumin and remaining lemon juice to ... and garnish with the parsley. Serves about 4.
19. HUMMUS BI TAHINI
Combine chick peas and tahini, warm water and juice ... Add garlic, salt, cumin seed, pepper; process to blend. ... Cover and refrigerate. 1 quart.
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
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