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Results 11 - 20 of 35 for wine punch sherbet
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti ... Makes about 3 quarts.
In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti ... gently. Yield: 3 quarts.
13. PARTY WINE PUNCH
This simple punch is always a party favorite. ... ingredients, floating the sherbet in large scoops on top ... from water frozen in a Bundt pan.
In blender container, puree' raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
15. WINE PUNCH
Place sherbet in a punch bowl. Pour wine over sherbet slowly, stir gently. ... zinfandel, and lime sherbet with sauterne wine. Serve in punch cups.
In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar, and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl, add Asti ... Makes about 3 quarts.
Mix all ingredients. Add champagne just before serving. Add 1 pint raspberry sherbet.
In blender container, puree raspberries. In punch bowl, combine pureed raspberries, lemon juice, sugar and wine, stir until sugar dissolves. Just before serving, spoon sherbet into punch bowl. Add champagne. Stir gently. Makes 3 quarts.
Combine sherbet, wine, and lemonade in a punch bowl and stir well until ... water and serve at once. Garnish with berries and mint. 40 servings.
20. PINK PUNCH
Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
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