Wine Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 108 for wine cream sauce

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11. CREAMED SHRIMP ITALIANO

Prepare pasta according to package ... juice, garlic, pesto sauce and black pepper (a blender ... and can of cream of shrimp soup. Add fresh ... minute. Add white wine, to taste. Stir and serve over pasta.

12. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt and ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

13. SALMON WITH CREAM SAUCE OVER RICE

I hope you enjoy this ... your can of cream of mushroom soup to the ... in your white wine and cream or evaporated milk, ... drizzle some cream sauce on rice, place one fillet ... also great. Serves 4.

14. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... 1/2 cup the wine and deglaze the pan. Add ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen

15. STUFFED SHELLS IN SCALLOP CREAM SAUCE

Preheat over to 350°F. Boil ... spread, prepared Alfredo sauce, parsley, Italian seasoning, thyme, ... baking dish. Prepare cream sauce. If scallops are large, ... 4 minutes. Mix wine and cornstarch; stir into scallop ... 20 to 25 minutes.

16. CHEESE STUFFED CHICKEN WITH CREAM SAUCE

Cut the chicken breast lengthwise ... pepper. Pour the wine over this and use the ... 350°F degrees until the chicken is cooked through. Serves 4.

17. MEXICAN SOUR CREAM CHICKEN ENCHILADAS

Saute chicken with oil, then ... 8 ounces tomato sauce, tomato, vinegar and cumin. ... Add some sour cream and cheese and roll up. ... at once. Serves 4.

18. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes ... and dash of wine. Steam shrimp 3 to ... low heat. Add cream sauce to shrimp and scallops. Cook ... Serve over white rice.

19. FRENCH-STYLE CREAM CHEESE SPREAD

In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and ... container. Crush before using.

20. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt ... platter, spoon Bearnaise cream sauce over each steak. Serve at ... Prepare so sauce is last to be finished. Serves 6.

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