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Results 11 - 20 of 82 for whole wheat blueberry muffins
Mix together flour, sugar, salt, ... pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.
Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat egg. Stir in ... Makes 1 dozen muffins. I always bake a ... muffins for rushed mornings.
Preheat oven to 400 degrees. Coat muffin tin with non-stick cooking spray. ... Bake 16-18 minutes or until muffins are lightly brown and firm.
Heat oven to 425 degrees. ... in 12 greased muffin tins for 20 minutes. I ... and I also sprinkle a little sugar to brown to tops of the muffin.
Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a ... for 15 to 20 minutes. Serve hot. Makes 16 muffins.
(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.
Combine dry ingredients. Blend moist ... in blueberries. Grease muffin tin with vegetable cooking spray. ... at 425 degrees for 15-20 minutes.
Preheat oven to 400 degrees. Spray muffin tins with no stick cooking ... desired, sprinkle tops with cinnamon/sugar. Bake 30 minutes at 400 degrees.
Preheat oven to 425°F. Lightly oil spray 12 muffin cups with nonstick cooking spray. ... full). Bake the muffins for 14-17 minutes or until ... 5 minutes before serving.
In a mixing bowl, combine ... bran, oatmeal and wheat germ; mix lightly with a ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.
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