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Results 11 - 20 of 83 for whole roast duck
11. ROAST DUCK
Use shallow pan with rack. ... vegetable spray. Clean duck well. Sprinkle with salt, pepper, ... well with wild rice or any fancy rice. Serves 4.
Rub ducks skin with the garlic and ... slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Thoroughly wash goose or duck under cold running water, inside ... skewer opening shut. Roast, bread side down on ... continue roasting until done.
Roast duck in 350 degree oven for ... duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
Soak ducks overnight in salt and water ... to moisten. Place dressing around ducks. Bake at 325 degrees for 1 1/2 hours or until done. Serves 4.
Sprinkle ducks inside and out with salt, ... in baking pan. Roast at 350 degrees for 1 ... ducks. Arrange duck slices on sauerkraut. Serves 4.
Brown duck in roaster with a small ... rack. Cover and roast at 300 degrees for 1 ... frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Clean duck and wash thoroughly. Fill duck ... salt and pepper. Roast, uncovered, in a moderately ... however, at this low temperature. 2 servings.
19. ROAST DUCK
Chop off lower part of ... cooking. Stuff lightly. Roast uncovered, 450 degrees for 15 ... orange rind and sections and toss. Stuff bird lightly.
20. ROAST DUCK
Soak duck 3 or more hours in ... peel and sprinkle over duck. Continue cooking for 40 minutes, uncovered, and baste 4 times with cooking sherry.
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