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Results 11 - 20 of 176 for whiting fillet
Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a ...
Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...
Preheat the oven and baking ... sauce, the fish fillet and the buns then enjoy! ... of the ingredients in a bowl and set aside in the fridge.
Make poaching liquid with white wine, broth, juice of 1/2 ... gently boiling add fillets, cook until pink becomes ... Cover with boiled down sauce.
Dry fish thoroughly on paper ... Stir. Arrange fish fillets in a glass baking dish, ... Garnish with fresh parsley and lemon slices. Serve 3 to 4.
Preheat oven to 350 degrees. ... Add the fish fillets in a single layer and ... or until fish flakes when tested with a fork. Makes 4 servings.
In a bowl, mix crabmeat and cheese. Add white wine, a little at a ... mixture on each fillet and roll (do not let ... Sprinkle with nutmeg and serve.
Grease a baking dish with ... to hold the fillets in one overlapping layer. Sprinkle ... pour butter over all. Bake at 400 degrees for 15 minutes.
Sprinkle green onions and mushrooms ... baking dish. Place fillets on top. Cover with cheese ... Cover and bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... spinach over each fillet. Sprinkle each with nutmeg, ... when touched with a fork. Garnish with lemon wedges.
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