Results 11 - 20 of 28 for white rice salad cold

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Rinse beans with cold water; drain. In Dutch oven ... necessary. Serve with rice garnish. Rice Garnish: Combine all ingredients, cover and chill.

Heat oil in heavy skillet. In hot oil, saute rice over medium heat, stirring with ... cooked, about 3 minutes. Stir in bacon, soy sauce and pepper.

Place the rice in salad oil to which you have ... pour over rice. Simmer, tightly covered, until liquid is absorbed, about 30 minutes. Serves 8.

Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.

In a 2 1/2 quart covered container, combine cooked rice, pinto beans, black beans, ... combine: Cover and shake well to mix. Makes about 2/3 cup.



Cook together in a pan--rice, butter, chicken broth. Bring ... artichokes, and curry powder. Pour mixture over rice and toss. Serve cold! Enjoy!

Bring stock to boil. Stir in rice and return to boil. Lower ... thoroughly; toss with rice and blend in well. Refrigerate until ready to serve.

Mix first 9 ingredients together and chill, then add mayonnaise and almonds. Serve.

Bring stock to boil. Stir in rice and return to boil and ... salt, and pepper. Toss with rice and mix thoroughly. Refrigerate until ready to serve.

Bring stock to boil, stir in rice and return to boil. Lower ... Toss with rice and mix thoroughly. Refrigerate until ready to serve. Serves 12-16.

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