Results 11 - 20 of 1,010 for white fruit

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Mix dry ingredients, except fruit and nuts. Cream butter and ... Fold in egg whites. Pour into 2 greased ... 275°F and 1 hour at 300°F.

Mix together. Mix first 3 ingredients. Then add dates, nuts and cherries. Add the beaten eggs and pour over all. Bake in 325 degree oven ...

Mix as usual for a cake. Put some flour over fruits mixture, and add to cake mixture. Bake for 3 1/2 hours at 250 degrees.

Cream butter and sugar together; add eggs one at a time, beating after each addition. Add baking soda to buttermilk, then combine ...

In a mixing bowl, cream ... Cool. Brush over fruit. Chill for at least 1 hour before serving. Store in refrigerator. Yields 12 to 16 servings.



Cut fruits and nuts in small pieces. ... nuts. Blend well. Bake slowly (275°F) in greased papered pans, about 4 hours. Makes 12 to 14 pounds.

Cream sugar and butter. Add ... Dredge the following fruit and nuts in flour: Using ... dry, small amounts of brandy can be added during storage.

Cream sugar and butter; add eggs, one at a time, beating well after each. Add salt. Add flour. Add some raisins, coconut, nuts, cherries ...

Mix 1/4 cup flour with fruit. Mix with remaining ingredients. ... degrees for 2 1/2 hours or until done. Use angel food cake pan or bread pans.

Cream butter and sugar until ... Chop nuts and fruit, add to flour. Add ... oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.

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