Results 11 - 20 of 91 for white clusters

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Put all 3 (white and dark) chocolate in double ... Take off heat. Stir in peanuts, drop by full teaspoon on wax paper. Let them set for 1 hour.

Melt first 2 ingredients over low heat, cool slightly. Add rice krispies and Spanish peanuts, then fold in marshmallows. Drop by spoon onto ...

Mix everything in bowl, except ... & M's. Melt white chocolate in microwave. Pour over ... for 1 hour. Break up into small pieces when hardened.

In a double boiler, melt almond bark; add the chocolate morsels and melt. Add peanuts, stir in well. Remove from heat but leave over the ...

Melt chocolate in electric skillet on lowest setting or in double boiler, stirring constantly. Cool 5 minutes. Stir in peanuts. Drop ...



Melt bark and chips in a roaster in a 250°F oven. Stir occasionally. When melted, remove from oven and stir in spanish peanuts. Drop by ...

Put in crockpot in this ... at Eagle's (Lady Lee) works well. DON'T STIR. Leave on low 1 1/2 hours at least. Drop on waxed paper, in clusters.

Melt together all chocolates in a double boiler. Pour chocolate over peanuts and stir. Spoon mixture onto wax paper with a teaspoon. Let ...

In the top of a double boiler over hot, but not boiling, water melt together the almond bark and peanut butter. Remove from heat. Mix in ...

Melt almond bark in a double boiler. Add chocolate chips and melt. Add peanuts. Mix well and drop on aluminum foil or wax paper to harden.

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