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Results 11 - 20 of 2,590 for white cake toppings
11. MUSCADINE CAKE
Cook 2 1/2 cups muscadines ... Mix one box white cake mix, one box blackberry jello, ... 1/2 cup juice. Spoon over cake while cake is still hot.
Bake white cake according to package directions and ... refrigerator for about 1 to 3 hours. When ready to serve cover entire cake with Cool Whip.
Mix all ingredients and pour ... 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Make white cake according to directions on the ... using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.
This is a delicious cake! Try other combo's! Orange ... treat! Prepare your white cake mix according to package ... second cake on top and finish frosting the cake ... (2 layer) frosted cake.
16. RAINBOW CAKE
Place cake layers, top sides up, in 2 clean ... Frost top and sides with remaining whipped topping. Chill. Garnish as desired. Serving Size: 12.
Bake cake according to box. Cook pudding ... pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.
The frosting is a great ... swirl into the cake batter. Bake at 350°F for ... and confectioners' sugar. Spread the mixture over the cooled cake.
Prepare and bake cake according to package directions (make ... you have a top and bottom layer. I found ... refrigerator until ready. Enjoy!
Preheat oven to 350°F and ... to a marble cake). Cover the mix with ... Cake should spring back when cut. Allow to cool for 20 minutes and enjoy!
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