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Results 11 - 20 of 1,880 for white cake frosting
Preheat oven to 350°F. Melt ... in beaten egg whites. Pour into 3 prepared cake pans. Bake in preheated oven ... of spreading consistency. Frost between layers, top, and sides.
This recipe is wholesome and ... to keep the cake moist. Preheat oven to 350°F. Remove ... cake!). To prepare frosting, beat cream cheese with ... a spreadable consistency. Frost cake while still slightly warm.
Cream shortening and sugar. Add ... beat too long or it will harden before you can spread on cake. (My family's favorite cake for many years.)
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
Cream sugar and Crisco well. ... buttermilk. Beat egg white and fold in. Temperature: 350 ... stirring constantly. Let cool. Beat in: Beat 15 minutes.
Cream shortening with 1 cup ... well. Beat egg whites until stiff but not dry. ... peak. Fold into cake batter. Pour into well greased ... Beat until very creamy.
Cream the butter, add the ... stiffly beaten egg whites. Put into either layer ... until of the right consistency to spread, then add vanilla.
In saucepan mix flour and salt. Add milk gradually stirring constantly until thick. Set aside to cool to room temperature. In mixing bowl ...
Place all ingredients in large ... 40 minutes or until done. Combine all ingredients and mix at high speed until creamy. Spread on cooled cake.
Beat egg whites until stiff. Add sugar and Crisco alternately while beating. Add vanilla. This will frost a large cake.
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