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Results 11 - 20 of 1,570 for whip cream icing
Mix together first 2 ingredients. Cook to thicken and cool; set aside. Beat together 1/2 cup Crisco and 1/2 cup butter for 4 minutes. Add ...
Beat eggs and sugar with ... flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Throw all in bowl. While ... Beat 5 minutes until sugar dissolves. Frost cooled cake. Just before serving, refrigerate. Tastes like whipped cream.
In a leak-proof container, mix ... In mixing bowl, cream butter and Crisco. Add sugar ... mixture. Mix at high speed until fluffy, about 15 minutes.
Mix milk and cornstarch. Cook until thick and cool. Beat in sugar and vanilla. Beat until light and fluffy.
Combine milk and flour. Cook until thick. Cool. Add sugar, Crisco, butter and vanilla. Beat 5 minutes.
Cook together flour and milk until thickens. Let cool. Beat together butter, sugar and vanilla until fluffy. Add flour and milk mixture; ...
Mix milk and flour. Cook to form a paste. Cool; beat butter and sugar. Add the flour mixture and beat and beat and beat (until fluffy).
In a pan, mix flour and milk. Cool until thick. Cool. In a bowl, add sugar, Crisco, and butter; mix well. Add cooled mixture of flour and ...
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
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