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Results 11 - 20 of 31 for wheat pizza dough
Mix yeast in 1/2 cup ... cups of the wheat flour in a bowl. Make ... 400 degrees. Punch dough down, divide in half, roll ... Top with favorite pizza toppings: sausage, pepperoni, mushrooms, anchovies, ... red wine and feast.
12. PIZZA DOUGH
Dissolve yeast in warm water. ... If using self-rising flour, omit salt. Makes dough for 2 size 11-inch round pizza pans. Lightly grease pans.
Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or ...
14. PIZZA DOUGH
Dissolve yeast in warm water. ... 5 minutes. Divide dough in half and pat out ... floured fingers. Cook pizza in 425 degree oven until ... browned or 20-25 minutes.
15. PIZZA DOUGH
Blend the first 4 ingredients. ... oil. Stir in wheat germ and 2 cups flour. ... to knead the dough. Form the dough into ... Makes 2 large pizzas.
16. PIZZA DOUGH
Dissolve yeast in warm water. Stir in remaining dough ingredients; (make sure flour is ... 5 minutes. Spray pizza pan with Pam and sprinkle ... 1 protein, 1/2 vegetable.
Dissolve yeast in the warm ... cornmeal over the pan evenly. Spread dough and add your favorite toppings. Bake at 425 degrees for 20 to 25 minutes.
18. PIZZA DOUGH
Dissolve yeast in warm water, ... and mix well. Let dough set while preparing sauce and topping of your choice. Makes enough dough for 2 pizzas.
19. PIZZA DOUGH
Set aside 1 cup flour. ... to make stiff dough. On lightly floured surface, ... (12 inch) round pizza pans or 2 baking sheets, ... melted and lightly browned.
Add flour to water and ... then stretch-push into pizza pan. Spread with sauce and ... few minutes before slicing. Mix all, then pour over dough.
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