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Results 11 - 20 of 22 for wheat germ blueberry muffins
Combine dry ingredients. Mix egg, ... and blend well. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.
In a mixing bowl combine ... bran, oatmeal and wheat germ. Mix lightly with a ... Fill paper lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... substitute raisins for blueberries.
Combine dry ingredients in bowl. Stir well to blend. Combine in separate bowl the milk, egg, and oil. Beat well. Add liquid to dry ...
Combine cereal and milk; let ... combined. Fill greased muffin tin 2/3 full. Bake at 400 degrees for about 25 minutes. Serve immediately with butter.
Preheat oven to 350 degrees. ... blend well. Spray muffin tins with Pam or other ... 35 minutes or until golden brown on top. Yield: 24 muffins.
Cream together butter and sugar ... blueberries. Fill greased muffin pans and sprinkle with crumb ... or 9 large muffins. CRUMB TOPPING: Combine 1/4 ... 1/3 cup whole wheat flour and 1/2 teaspoon cinnamon and cut in 1/4 cup butter.
17. DYNAMITE MUFFINS
In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... 1/2 walnut or blueberry or strawberry conserve. Bake 20 ... pick. Yield: 24 muffins.
18. MAXINE'S MUFFINS
Put all ingredients in a bowl and mix. Bake at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made ...
Pastry flour works best, but regular whole wheat flour can be substituted. Preheat ... Grease 12 cup muffin tin. Wash and drain berries. ... toothpick comes out clean.
A special muffin with a hint of orange. ... together the flour, wheat germ and baking powder in a ... for 20 to 25 minutes, until golden brown.
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