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whats good back salmon
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whats good back salmon
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11.
SALMON SAUCE
Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a dipping sauce, poured ...
Ingredients: 6 (cream .. garlic .. lemon ...)
12.
SALMON SPREAD
Drain
salmon
and remove bones and skin. Combine well with remaining ingredients and serve with your favorite crackers.
Ingredients: 5 (cheese .. lemon .. onion .. salmon ...)
13.
SALAD
Cook pasta according to directions. ... and bones from
salmon
. Break into chunks. Arrange ... pasta mixture on lettuce. Top with
salmon
. Serve.
Ingredients: 5 (carrots .. lettuce .. salmon ...)
14.
SALMON CROQUETTES
Combine
salmon
, onion, egg and lemon ... 3), use a small can of
salmon
and cut other ingredients proportionately. You still need the egg to bind.
Ingredients: 6 (crumbs .. juice .. slightly ...)
15.
BAKED SALMON
Beat eggs, then add all ingredients to the
salmon
, using all juices from ... be quite soft. Bake about 3/4 to 1 hour at 350 degrees. Serves 4.
Ingredients: 6 (crumbs .. eggs .. milk .. salmon ...)
16.
BAKED SALMON
Beat eggs, then add all ingredients to the
salmon
, using all juices from
salmon
. It will be quite soft. Bake about 3/4 to 1 hour at 350 degrees.
Ingredients: 6 (crumbs .. eggs .. milk .. salmon ...)
17.
QUICHE AUX FRUITS DE MER
Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir ...
Ingredients: 6 (salt .. too. .. vermouth ...)
18.
SALMON PATE
Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.
Ingredients: 4 (cheese .. salmon ...)
19.
SALMON MOUSSE
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
20.
HAPPY HOUR SPECIAL
Variety, try a little dill or chopped onions. Mix together; shape into ball or pack in small container. Roll or sprinkle with crushed ...
Ingredients: 5 (cheese .. juice ...)
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