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Results 11 - 17 of 17 for water smoker
Combine first 7 ingredients in ... turkey with cold water and pat dry. Roll turkey ... in a meat smoker; let fire burn 15 ... Makes about 14 servings.
Remove giblets and next from ... thoroughly with cold water; pat dry and set ... charcoal fire in smoker according to manufacturer's instructions. Let ... pepper, garlic and herbs.)
To bone turkey breast, place ... brown sugar, hot water and salt in a very ... charcoal fire in smoker according to manufacturer's instructions. Let ... pepper, garlic and herbs.)
14. SMOKED SHOULDER
Place meat in large bowl. ... Smoke in a smoker or covered grill with a can of water placed inside with the meat. ... before placing in smoker.
Mix all together in large ... and bake for 45 minutes at 250°F. Remove from oven and place fish in smoker. Smoke according to smoker directions.
16. VENISON JERKY
Slice meat in strips 1/4 ... in Little Chief smoker. Smoke for 12 to 16 ... on how you like it. This makes a small batch, enough for one smoker.
Marinate salmon chunks for 8 ... glaze on the smoker racks about 1 hour. Put ... 12 hours. Also may be used for steelhead or other large trout.
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