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watchers chicken soup
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watchers chicken soup
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11.
LOW CALORIE CHICKEN VEGETABLE SOUP
Wash vegetables and cut into ... packets of instant
chicken
broth and tomato juice. Add ... Cook another 30 minutes. Freeze any leftover
soup
.
Ingredients: 13 (broth .. carrots .. celery .. corn .. juice .. onion ...)
12.
BROCCOLI-CHEESE SOUP
Cook the broccoli in
chicken
broth for 15 minutes. Saute ... for 1 cup, when using low calorie ingredients: 1 F; 1/2 B; 1 V; 1 P; 1 M; 15 OPT.
Ingredients: 8 (broccoli .. broth .. flour .. paprika ...)
13.
COCK-A LEEKIE SOUP
In a 4 quart saucepan, ... remaining butter, add
chicken
and saute stirring until no ... about 30 minutes. Discard garni. Makes 4 (2 cup) servings.
Ingredients: 7 (barley .. cubes ...)
14.
CHICKEN BREASTS WITH MUSHROOMS
Spray 9 x 13 inch pan with Pam. Put
chicken
in pan, salt, pepper and ... coat croutons. Mix
soup
with wine. Pour over top. ... hour at 350 degrees.
Ingredients: 7 (croutons .. mushrooms .. soup .. split .. swiss ...)
15.
WEIGHT WATCHER VEGETABLE SOUP
Combine all ingredients and bring to a boil; simmer 1 hour. Good and low calorie!
Ingredients: 5 (greens .. juice ...)
16.
WEIGHT WATCHERS SOUP
Combine water, tomato juice, and bouillon cubes in large pot and bring to a boil. Add remaining ingredients. Cook until done or to taste.
Ingredients: 11 (beans .. broccoli .. cabbage .. juice .. peppers ...)
17.
CHICKEN EGG DROP SOUP
Bring broth to a boil. ... keep stirring until
soup
is thickened and clear. Remove ... Season to taste. Serve immediately. Garnish with scallions.
Ingredients: 8 (sauce .. sugar ...)
18.
WAIST WATCHERS VEGETABLE SOUP
Mix all ingredients and simmer for 1 to 2 hours.
Ingredients: 11 (beans .. broccoli .. cabbage .. cubes .. juice ...)
19.
CHEESECAKE SOUP
Saute onion and celery in ... Ladle into individual
soup
bowls. Yield: about 3 1/2 ... can of white
chicken
you have a very good ...
soup
. Use your imagination.)
Ingredients: 11 (beaters .. cheese .. flour .. salt .. yogurt ...)
20.
CHEDDAR-CHICKEN SOUP
In 1 1/2 or 2-quart ... and hot, add
chicken
and cook until done, remove ... cook until thoroughly heated. Makes 4 servings, about 1 cup each.
Ingredients: 13 (carrot .. celery .. flour .. milk .. noodles .. onion ...)
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