Warm Mayonnaise Sauce - Recipes - Page 2

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Results 11 - 20 of 26 for warm mayonnaise sauce

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11. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... Serve with mustard sauce, which may be hot ... thicken. Keep sauce warm until ready to serve. Just ... the pork. Triple Recipe.

12. CHICKEN-STUFFED ARTICHOKES

4 servings Microwave cooking time: ... onion, lemon juice, mayonnaise, 1/4 teaspoon salt, tarragon ... Serve immediately with warm sauce or mayonnaise. CONVENTIONAL: Prepare artichokes ... warm sauce or mayonnaise.

13. CRAB MOLD

Warm soup in saucepan. Add gelatin ... loosen. Pour onto a plate. Serve with bread or crackers. Serves several. Can do ahead. Day before is best.

14. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, ... Stack and keep warm while preparing filling. To make ... meat, celery, onion, mayonnaise, pimento, curry powder, lemon juice, Worcestershire sauce and crab meat; mix carefully. ... crepes or 6 servings.

15. BEST EVER POTATO SALAD

Wash potatoes and boil with ... are cooking combine mayonnaise, mustard, vinegar, dill, pimento, ... potatoes are still warm, pour sauce over and toss to coat. ... still warm. Serves 20-25.

16. HOT CRAB DIP

Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.

17. CHICKEN WITH ARTICHOKES

In small bowl stir sauce ingredients together and set aside. ... hearts on platter. Keep warm. Add sauce to drippings. Warm. Pour on the chicken.

18. CHEESE CANAPES

Mix cheese and ingredients by ... tray to keep warm. Makes about 70 rounds. ... frozen put in freezer bags and keep frozen until ready to use.

19. DANNY'S SALMON PATTIES

In large bowl tear bread ... both sides. Prepare sauce in 1 quart saucepan over low heat, heat mayonnaise, mustard and 1/8 teaspoon dill weed until warm. (Do not over cook ... Pour over salmon patties.

20. POTATO SALAD

Cook potatoes until tender. Dice while warm. Make a marinade of ... Mix lightly. Add mayonnaise. Mix carefully to blend. ... Serve with #10 dipper.

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