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Results 11 - 20 of 66 for war cakes
11. 1917 WAR CAKE
Very popular in 1917 when sugar and butter were scarce and eggs too costly for luxuries such as cake.
Mix the above and boil ... and boil until it forms a soft ball in cold water. Add flavoring and cool. Add 1 can of coconut, then spread on cake.
Cup of fresh milk can ... Pour into a small round cake pan. Sprinkle topping mixture over batter. Bake in a 375 degree oven for 15 to 20 minutes.
14. WORLD WAR I CAKE
This is a World War I butterless, sugarless, eggless, milkless cake. I have baked many ... good dessert served hot with whipped cream. Serves 6.
Stew raisins in hot water for 5 minutes. Add butter and sugar until melted. Add cold water. Sift dry ingredients and add liquid to all. ...
Boil all this together for 5 minutes. When cool, add: Mix together. Bake in a tube pan at 375 degrees for 1 hour and 20 minutes, or until ...
17. 1917 WAR CAKE
Boil above mixture for 5 ... and floured loaf pans at 350 degrees for 1 1/4 hours. Note: This cake has no eggs as they were scarce at that time.
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...
Combine in large saucepan apples, raisins, water, sugars and shortening and cook for five minutes. Remove from heat and cool thoroughly. ...
20. WAR FRUIT CAKE
Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour ...
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