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Results 11 - 20 of 25 for walnut tassies
11. TEA TIME TASSIES
Work the ingredients for the ... 325°F for 25 minutes. Cream together sugar and butter; add eggs and vanilla and beat well. Add walnuts. Beat well.
12. TEA TIME TASSIES
Mix cream cheese, butter, and flour together and chill until firm. Form pastry into 24 (1 inch) balls. Press into cupcake tins; fill with ...
13. NUT TASSIES
Mix first 3 ingredients into a dough and chill 1 hour. Roll chilled dough into 1-inch balls and press into tiny muffin pans to form shells. ...
14. TEA-TIME TASSIES
Combine and chill. Make filling. Divide chilled dough into balls and press into VERY TINY muffin tins. Add 1 teaspoon of filling mixture to ...
Crust: Cream together 1/2 cup butter and 1 (3 ounce) package cream cheese; work in 1 cup flour. Chill 1 hour. Divide into 24 balls on wax ...
16. TEA TIME TASSIES
Cheese pastry: Let cream cheese and 1/2 cup butter soften at room temperature. Blend. Stir in flour. Chill sightly, about 1 hour. Shape ...
17. TASSIES
Mix dough, (butter, cream cheese, and flour) together with spoon. Divide dough into 24 small balls and shape like pie dough into small ...
18. TASSY CUPS
Cream butter and cream cheese. ... Sprinkle a few walnuts on bottom of each cup, ... degrees. T hen turn heat to 250 degrees for another 10 minutes.
19. TASSIES
Mix together in a saucepan. Bring to a boil. Remove from the stove and cool. Set aside. Mix thoroughly. Divide dough in 24 portions. Roll ...
20. TEA TIME TASSIES
Mix above ingredients until soft with spoon, then hands. Roll into a ball. Place in bowl in refrigerator with dough, make 24 little balls. ...
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