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11.
HOMEMADE EGG NOODLES
Using a large fork, beat
eggs
with salt until smooth. In ... fries. The noodles can be tossed in olive oil and refrigerated for use the next day.
Ingredients: 5 (flour .. salt ...)
12.
STUFFED EGGS
Boil, peel and cut into ... onion. Fill the
eggs
and arrange on a dish ... and serve garnished with sprigs of green onion, chives, or parsley.
Ingredients: 8 (eggs .. mustard .. paprika ...)
13.
HAM STUFFED EGGS
Simmer the
eggs
slowly for 20 minutes. Cool ... preheated 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
Ingredients: 13 (parsley .. salt .. spray ...)
14.
BREAKFAST EGGS
Put butter in a hot ... After breaking the
eggs
one at a time in ... a good time to make toasted bagels for breakfast or bake bread for lunch!
Ingredients: 4 (cream .. eggs ...)
15.
STUFFED EGGS
Boil six
eggs
for 10 minutes. Drain off ... and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.
Ingredients: 3 (eggs ...)
16.
EGGS AND ASPARAGUS
Wash asparagus. If you bend ... skillet, sauté the
eggs
in a small amount of ... each portion of asparagus topped with one of the
eggs
. Serves 6.
Ingredients: 5 (asparagus .. cheese .. eggs ...)
17.
EGG NOG
Stir ice cream until soft, blend in beaten
eggs
, nutmeg, sugar, milk and
egg
nog. Refrigerate. You may optionally add rum or brandy before serving.
Ingredients: 6 (cream .. milk .. nog .. nutmeg ...)
18.
SPINACH MILANESE WITH FRIED EGGS
Preheat oven to 375°F. Bring ... Meanwhile, sauté the
eggs
. Serve with the spinach on a heated serving dish. Serves 3, 2
eggs
for each serving.
Ingredients: 5 (cheese .. eggs .. spinach .. taste. ...)
19.
LOW CARB BAKED EGGS IN CREAM
Break
eggs
into individual dishes or into ... oven. Bake slowly until a desired degree of firmness is reached which will take about 10 minutes.
Ingredients: 3 (cream .. eggs .. salt)
20.
CHALE - HOLIDAY EGG BREAD
In a small saucepan, heat ... mixture and 3
eggs
(set aside 1
egg
yolk). ... Serve in thick slices with unsalted whipped butter for spreading.
Ingredients: 8 (flour .. lard .. salt .. sugar .. yeast ...)
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